cooking liquor

См. также в других словарях:

• liquor — ► NOUN 1) alcoholic drink, especially spirits. 2) water used in brewing. 3) liquid that has been produced in or used for cooking. 4) the liquid from which a substance has been crystallized or extracted. ORIGIN Latin, related to liquere be fluid …   English terms dictionary

• Cooking weights and measures — Metric measuring spoons …   Wikipedia

• liquor — 1. noun /ˈlɪ.kə(ɹ),ˈlɪ.kɝ/ a) A liquid obtained by cooking meat or vegetables (or both). b) Strong alcoholic drink derived from fermentation and distillation. Syn: spirits …   Wiktionary

• liquor — [ lɪkə] noun 1》 alcoholic drink, especially spirits. 2》 water used in brewing. 3》 liquid that has been produced in or used for cooking. 4》 the liquid from which a substance has been crystallized or extracted. verb 1》 (be/get liquored up) N. Amer …   English new terms dictionary

• liquor — n. & v. n. 1 an alcoholic (esp. distilled) drink. 2 water used in brewing. 3 other liquid, esp. that produced in cooking. 4 Pharm. a solution of a specified drug in water. v.tr. 1 dress (leather) with grease or oil. 2 steep (malt etc.) in water.… …   Useful english dictionary

• white liquor — noun : the cooking liquor prepared from recovered alkali in the sulfate and soda processes * * * (in making wood pulp for paper) the chemicals used to digest the wood, basically sodium hydroxide and sodium hyposulfite. Cf. black liquor …   Useful english dictionary

• Black liquor — is a byproduct of the Kraft process, (also known as Kraft pulping or sulfate process) during the production of paper pulp. Wood is decomposed into cellulose fibers (from which paper is made), hemicellulose and lignin fragments. Black liquor is an …   Wikipedia

• Chocolate liquor — Not to be confused with Chocolate liqueur. A chocolate mill (right) grinds and heats cacao beans into chocolate liquor. A melanger (left) mixes milk, sugar, and other ingredients into the liquor. Chocolate liquor (cocoa liquor) is pure chocolate… …   Wikipedia

• black liquor — A trade term of the paper pulp industry; the residual liquor coming from the digesters in which wood in the form of chips is cooked under heat and pressure in a solution of chemicals. The organic matter binding the cellulose fibers in the wood is …   Ballentine's law dictionary

• pot liquor — noun Date: 1744 the liquid left in a pot after cooking something …   New Collegiate Dictionary

• Clam liquor — Liquid extracted during cooking and opening of clams; also called clam extract; undiluted it is called clam broth, and when concentrated by evaporation is called clam nectar. May be canned in all these forms or used to fill up canned clam… …   Wikipedia